Advocacy
Since 1971, CSPI has been a strong advocate for nutrition and health, food safety, and sound science.
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Nutrition and health
Transforming the food environment in schools, restaurants, grocery stores, and public places.
Learn moreFood safety
We fight to keep food free of dangerous pathogens, fight antibiotic resistance, control and label food allergens, and curb the use of unsafe food additives.
Learn moreBiotechnology
CSPI's Project on Biotechnology monitors the genetically engineered product pipeline, as well as the regulations governing it.
Learn moreVitamins & supplements
A few dietary supplements are clearly beneficial to health, but misinformation and scams abound. CSPI provides accurate, reliable information to consumers.
Learn moreCovid-19
Throughout the pandemic, CSPI has been providing accurate, updated information to the public and holding government and industry accountable.
See the latestThe latest
Bold USDA move on Salmonella in poultry takes a new approach to reduce rates of infection in people
USDA sets first added sugars limit on school breakfasts, lunches
School meals get an upgrade: What to expect going forward
What to know about the food additives now banned in California
Illinois moves to ban Red 3 and other harmful food additives
Advocacy resources
Featured resources for supporters, advocates and partners.
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